Today I learned (for not the first time, and I am certain not the last) that very special way you can actually taste your memories when you eat something from a certain part of your past that you have not eaten in oh-so-long. For that one bite it's like wooshing through space in a very low-tech time machine.
I also learned how to fry Chinese green onion pancakes and that if you make them too thing they just become strange crackers.
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