Today I learned how to make perfect hard boiled eggs. I know this sounds simple but I have always had a problem getting them just right. But, finally, I have made perfect eggs with easy-peel shells, and solid velvety yolks that are cooked through but not over dried and grey. Yay!
You can learn how here.
Shelly laid a double-yolker on St. Patricks Day - exra good luck perhaps?
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